Last week I bought the new issue of Eating Light - 400 Calories or Less. It has many interesting recipes from Good Housekeeping, REDBOOK, CountryLiving and Woman's Day- magazines.
I decided to try a new recipe every day this week.
Today I made the Fettuccine with Spinach Pesto (from Good Housekeeping). For having only 3 tbsp. of olive oil, the sauce was very good. My husband actually thought it tasted better than regular pesto (or maybe he's just so bored with it).
Anyway, this recipe is definitely a keeper. :)
Ostin viime viikolla uuden Eating Light- lehden, missa on 103 respetia, 400 kaloria tai vahemman. Reseptit on valittu neljasta suositusta naistenlehdesta. Ajattelin talla viikolla kokeilla uusia resepteja joka paiva.
Tanaan tein pastaa pinaattipestolla. Yllattavan hyvaa, vain 3rkl oliivioljya koko kattilalliselle pastaa.